Oil density..? - density of cooking oils
I have some questions about the density of oil ... I think of a science experiment to do for one of my classes about the effects of various oils density (the water is within my control). I do not need to know which is more dense, but I need to know a few basic things.
is the effect of density is used by oil? former effect of the density of motor oil performace? well said .. Vegetable oil, is the effect of density is good?
for cooking oils, heavy oils more effective?
.. You know, things like that? only the information from all these funds? Need help?
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